Welcome to The Nature's Palm Atta Chakki, your haven for pure, preservative-free flour made from premium grains. Introducing our Singhara Atta, meticulously crafted to deliver freshness and quality straight to your kitchen.

Derived from the finest Singhara (water chestnut), our Singhara Atta embodies the essence of purity and tradition. At The Nature's Palm, we take pride in our artisanal approach, grinding each batch of Singhara with precision in our own chakki, ensuring that every grain retains its natural goodness and flavor.

What sets us apart is our unwavering commitment to quality. We use only the highest quality Singhara grains, sourced meticulously to ensure superior taste and nutritional value. Plus, our dedication to purity means that all our products are free from preservatives, allowing you to enjoy the true essence of Singhara Atta.

Freshness is our promise. We grind your Singhara Atta only after receiving your order, ensuring that it reaches you at the peak of its flavor and nutritional potency.

Whether you're making traditional Singhara rotis or experimenting with new recipes, our Singhara Atta is your trusted companion, delivering the authentic taste of this nutritious grain with every bite.

Experience the difference with The Nature's Palm Atta Chakki – where freshness, purity, and tradition converge to elevate your culinary experience. Order now and discover the goodness of our Singhara Atta!

● It will be ground fresh after order.

● Traditional Stone Chakki.

● It will be ground and packed in the most hygienic way.

● Zero preservatives.

How to Store Fresh Atta (Flour) for Maximum Freshness ?

To ensure freshness, nutrition, and taste, proper storage of fresh atta is essential. Follow these simple storage tips to keep your flour fresh and free from pests.

1️⃣ Transfer from the Bag Immediately
We provide atta in bags that are meant only for transportation, not for storage. As soon as you receive your atta, transfer it to an airtight container to maintain freshness and avoid contamination.

2️⃣ Store in an Airtight Container
Always keep fresh atta in a clean, dry, airtight container. This prevents moisture absorption, keeping the flour fresh for longer.

3️⃣ Keep Away from Heat & Sunlight
Store the container in a cool, dark place, away from direct sunlight or heat sources. Heat and humidity can lead to spoilage and insect infestation.

4️⃣ Refrigerate for Long-Term Storage
If you don’t plan to use the atta within 3-4 weeks, store it in the refrigerator or freezer. This prevents rancidity and keeps the flour fresh for up to 3 months in the fridge and 6 months in the freezer.

5️⃣ Use a Dry Spoon & Close Lid Properly
Always use a dry spoon to avoid moisture contamination. Close the lid tightly after every use to prevent air exposure.

6️⃣ Add Natural Pest Repellents
Place bay leaves, neem leaves, or cloves in the container to keep insects away naturally.

7️⃣ Check for Freshness
Fresh atta has a mild, nutty aroma. If it smells sour or stale, it may have gone bad.

Following these simple tips will ensure your fresh atta stays nutritious, aromatic, and free from spoilage.

🚀 Shop fresh, preservative-free atta at The Nature’s Palm today! https://thenaturespalm.in/collections/fresh-chakki-atta