Our Basmati Rice Platinum 1121 is a premium variety celebrated for its extra-long grains, exquisite aroma, and delicate flavor. Known for its exceptional elongation and fluffy texture when cooked, it is the perfect choice for biryanis, pulaos, and gourmet dishes. With its unmatched quality and natural fragrance, our Basmati Platinum rice transforms every meal into a luxurious experience.

How to Store Our Natural Rice Varieties for Maximum Freshness

Our collection includes Black Rice, Basmati Rice, and more, all 100% natural, free from preservatives and chemicals. Proper storage ensures the rice stays fresh, aromatic, and nutritious.

1️⃣ Store in an Airtight Container
• Transfer rice to a clean, dry, airtight container after opening the package.
• This prevents moisture absorption and protects against pests.

2️⃣ Keep in a Cool, Dry Place
• Store in a cool, dark place, away from direct sunlight and heat.
• Exposure to heat can cause the rice to lose its natural aroma and texture.

3️⃣ Avoid Moisture & Humidity
• Always close the container tightly after use to prevent moisture contamination.
• Store in a dry environment to avoid mold or bacterial growth.

4️⃣ Refrigerate for Longer Shelf Life
• If storing rice for more than 6 months, refrigeration helps maintain its freshness.
• Keep it in an airtight container to prevent odor absorption.

5️⃣ Freeze for Long-Term Storage
• For storage beyond a year, keep the rice in the freezer in a sealed bag or container.
• Freezing prevents infestation and preserves its natural taste.

6️⃣ Check for Freshness Before Cooking
• Our rice is free from preservatives, so always check for a fresh, natural aroma before cooking.
• If it smells stale or off, it may have been exposed to moisture.

Since we don’t use chemicals or preservatives, proper storage is key to maintaining freshness. Follow these steps to enjoy the pure, natural taste of our rice! 🍚✨