Sourced from premium grains, our Makka Atta embodies the essence of nature's bounty, ensuring each bite is packed with wholesome goodness and unparalleled flavor. What sets us apart is our commitment to preserving the integrity of these grains – we never compromise by adding preservatives, allowing you to savor the true taste of nature.

At The Nature's Palm, freshness is our promise. Every order is meticulously prepared, and grinding only commences upon receiving your request. This ensures that your Makka Atta reaches you in its purest, most vibrant form, ready to breathe life into your culinary creations.

Whether you're kneading dough for rotis or experimenting with traditional recipes, our Makka Atta is your trusted companion, delivering a taste of authenticity with every dish.

Experience the difference with The Nature's Palm Atta Chakki – where nature's bounty meets artisanal craftsmanship. Order now and embark on a journey of flavor, freshness, and wholesome goodness!

● It will be ground fresh after order.

● Traditional Stone Chakki.

● It will be ground and packed in the most hygienic way.

● Zero preservatives.

How to Store Fresh Atta (Flour) for Maximum Freshness ?

To ensure freshness, nutrition, and taste, proper storage of fresh atta is essential. Follow these simple storage tips to keep your flour fresh and free from pests.

1️⃣ Transfer from the Bag Immediately
We provide atta in bags that are meant only for transportation, not for storage. As soon as you receive your atta, transfer it to an airtight container to maintain freshness and avoid contamination.

2️⃣ Store in an Airtight Container
Always keep fresh atta in a clean, dry, airtight container. This prevents moisture absorption, keeping the flour fresh for longer.

3️⃣ Keep Away from Heat & Sunlight
Store the container in a cool, dark place, away from direct sunlight or heat sources. Heat and humidity can lead to spoilage and insect infestation.

4️⃣ Refrigerate for Long-Term Storage
If you don’t plan to use the atta within 3-4 weeks, store it in the refrigerator or freezer. This prevents rancidity and keeps the flour fresh for up to 3 months in the fridge and 6 months in the freezer.

5️⃣ Use a Dry Spoon & Close Lid Properly
Always use a dry spoon to avoid moisture contamination. Close the lid tightly after every use to prevent air exposure.

6️⃣ Add Natural Pest Repellents
Place bay leaves, neem leaves, or cloves in the container to keep insects away naturally.

7️⃣ Check for Freshness
Fresh atta has a mild, nutty aroma. If it smells sour or stale, it may have gone bad.

Following these simple tips will ensure your fresh atta stays nutritious, aromatic, and free from spoilage.

🚀 Shop fresh, preservative-free atta at The Nature’s Palm today! https://thenaturespalm.in/collections/fresh-chakki-atta