The Natures Palm
Kuttu Atta | Buckwheat Flour | Vrat Atta | Kuttu without Husk
Kuttu Atta | Buckwheat Flour | Vrat Atta | Kuttu without Husk
4.67 / 5.0
(6) 6 total reviews





Local Delivery in Gurugram by today or tomorrow
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Description
Description
Note - It can be used in fast as it is made in chakki which is only used for fasting attas such as Singhara and Kuttu.
Buckle up for some buckwheat goodness. If you are agonizing over all the gluten you are forced to gulp down, this is your salvation. Otherwise known as Kuttu Atta (commonly known as fasting food), buckwheat flour from The Natures Palm is as fresh as it comes. It is such a source of fiber, protein, iron, and magnesium, it’s a nutrition big bang on your plate. All Natural Gluten-Free Full of Protein Rich Source of Fibre Helps in Digestion Helps in managing Blood Pressure
● It will be ground fresh after order.
● Traditional Stone Chakki.
● It will be ground and packed in the most hygienic way.
● Zero preservatives.
How to Store ?
How to Store ?
How to Store Fresh Atta (Flour) for Maximum Freshness ?
To ensure freshness, nutrition, and taste, proper storage of fresh atta is essential. Follow these simple storage tips to keep your flour fresh and free from pests.
1️⃣ Transfer from the Bag Immediately
We provide atta in bags that are meant only for transportation, not for storage. As soon as you receive your atta, transfer it to an airtight container to maintain freshness and avoid contamination.
2️⃣ Store in an Airtight Container
Always keep fresh atta in a clean, dry, airtight container. This prevents moisture absorption, keeping the flour fresh for longer.
3️⃣ Keep Away from Heat & Sunlight
Store the container in a cool, dark place, away from direct sunlight or heat sources. Heat and humidity can lead to spoilage and insect infestation.
4️⃣ Refrigerate for Long-Term Storage
If you don’t plan to use the atta within 3-4 weeks, store it in the refrigerator or freezer. This prevents rancidity and keeps the flour fresh for up to 3 months in the fridge and 6 months in the freezer.
5️⃣ Use a Dry Spoon & Close Lid Properly
Always use a dry spoon to avoid moisture contamination. Close the lid tightly after every use to prevent air exposure.
6️⃣ Add Natural Pest Repellents
Place bay leaves, neem leaves, or cloves in the container to keep insects away naturally.
7️⃣ Check for Freshness
Fresh atta has a mild, nutty aroma. If it smells sour or stale, it may have gone bad.
Following these simple tips will ensure your fresh atta stays nutritious, aromatic, and free from spoilage.
🚀 Shop fresh, preservative-free atta at The Nature’s Palm today! https://thenaturespalm.in/collections/fresh-chakki-atta

Frequently Asked Questions
A little coarser than expected, but it’s fresh and pure.
Very fresh and finely ground. Makes soft rotis and pakoras.
The flour is great.
Used it during Navratri, and the taste was amazing!
Great alternative to wheat, high in fiber, and easy to digest.