Kalaunji | Kalonji | Kalonjee

Kalaunji, also known as "black seed", is a versatile spice often used in traditional Indian, Middle Eastern, and African dishes. With a slightly nutty flavor, it adds depth and warmth to any meal. Additionally, it is believed to have anti-inflammatory and anti-bacterial properties, making it a beneficial addition to any diet.

The Kalonji seeds contain variety of antioxidants furthermore as fatty acids that contain nutty flavor that's terribly helpful for health. They contain variety of parts that facilitate healthy blood circulation, smart digestion, and protection from numerous diseases. Black kalonji seeds are one in all the foremost effective natural remedies for enhancing immunity, controlling diabetes, and preventing heart disease.