Lal Mirch ka Bharwa Achar itself makes mouth water. A fiery red chilli pickle seasoned to perfection with a blend of dry ground aromatic spices and then pickled to gain its vibrant color and burst of earthy flavor.
nfused with the rich aroma of Wood Pressed Mustard Oil and a harmonious blend of Fenugreek, Cumin Powder, and select spices and condiments, this pickle packs a punch that's impossible to resist.

What truly sets our pickle apart is what we leave out—no preservatives or artificial additives are used in our recipe. Made with the pure goodness of wood-pressed oil, this pickle captures the essence of homemade goodness with every bite. Whether enjoyed as a spicy accompaniment to your favorite meal or used to add a kick to sandwiches and snacks, our Homemade Bharua Red Chilli Pickle promises an authentic culinary experience like no other. Dive into a jar and experience the bold flavors of tradition and taste.

Ingredients - Red Chillies, Wood Pressed Mustard Oil, Fenugreek, Cumin Powder, Common Salt, Other Spices and Condiments.

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨