Savor the zesty goodness of our Homemade Mixed Pickle, a delightful medley of flavors crafted with love and care. Packed with the punch of Green Chillies, the tanginess of Mango, and the earthy sweetness of Carrot, each jar is a burst of vibrant taste sensations. The addition of zesty Lemon and aromatic spices like Fenugreek, Cumin Powder, and other handpicked spices and condiments elevates this pickle to a whole new level of deliciousness.

What makes our pickle truly special is what we don't add any preservatives or artificial additives. Made with the goodness of Wood Pressed Mustard Oil, pressed from the finest seeds, this pickle captures the authentic taste of homemade goodness. Whether paired with a Rice-Daal, added to sandwiches, or simply enjoyed with Rotis, our Homemade Mixed Pickle promises to tantalize your taste buds with every bite. Dive into a jar and experience the rich flavors of tradition and authenticity.

Ingredients - Green Chillies, Mango, Carrot, Lemon, Common Salt, Mustard Oil, Fenugreek, Cumin Powder, Other Spices and Condiments

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨