Indulge in the tantalizing flavors of our Homemade Sweet Chutney, crafted with care using only the finest natural ingredients. Each jar is bursting with the perfect blend of tangy Raw Mango Pulp, the sweetness of real Apple Juice, Misri Dhaaga for sweetness and the subtle crunch of Dry Fruits Powder made from Almonds and Cashews. Enhanced with the aromatic notes of Spices and Condiments, and just a touch of Common Salt, this chutney offers a symphony of flavors to elevate any dish.

What sets our chutney apart is what we leave out—no preservatives or additives are added, ensuring that every spoonful is pure and wholesome. Whether paired with samosas, pakoras, or used as a condiment for your favorite snacks and meals, our Homemade Sweet Chutney is sure to delight your taste buds and add a burst of flavor to every bite. Taste the difference that natural ingredients make with every jar of our chutney.

Ingredients - Raw Mango Pulp, Apple Juice (from real apples), Misri Dhaaga Powder, Dry Fruits Powder (Almonds and Cashews), Spices and Condiments, Common Salt.

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨