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The Natures Palm

Home Made Khatta Meetha Amla Pickle in Misri Dhaaga | Indian Gooseberry Sweet Sour Pickle | Punjabi Recipe

Home Made Khatta Meetha Amla Pickle in Misri Dhaaga | Indian Gooseberry Sweet Sour Pickle | Punjabi Recipe

3 total reviews

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Regular price ₹ 160.00
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Description

Introducing our Khatta Meetha Amla Pickle, a homemade delight bursting with flavor! Our unique pickle is crafted using traditional homemade methods, with sweetness derived from natural misri dhaaga, and absolutely no added sugar. Made with love in our kitchen, this pickle is a perfect blend of tangy and sweet flavors, enhancing the taste of any dish. Elevate your meals with the homemade goodness of our Khatta Meetha Amla Pickle!

Ingredients - Amla, Misri Dhaaga, Common Salt, Cumin Powder, Spices and Condiments.

How to Store ?

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨

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Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
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R
Rohan Mehta
Delicious and Naturally Sweet!

Absolutely loved the taste! The natural sweetness from Misri Dhaaga and the tangy flavor of amla create a perfect balance. Feels homemade and fresh!

P
Priya Verma
Authentic Taste, Just Like Home

The best amla pickle I’ve had! No artificial sweetness, just pure, rich flavors. The texture is soft and melts in the mouth. Highly recommended!

A
Aditya Kapoor
Too Much Masala

The taste is good, but the masala is way too much for me.

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