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The Natures Palm

Home Made Karela Pickle in Wood Pressed Oils | Punjabi Recipe

Home Made Karela Pickle in Wood Pressed Oils | Punjabi Recipe

3 total reviews

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Local Delivery in Gurugram by today or tomorrow

Regular price ₹ 230.00
Regular price Sale price ₹ 230.00
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Description

The Nature’s Palm pickles are 100% Home Made. If you like bitter gourd or bitter melon you will for sure like this pickle too.

Improves immunity: Karela is an extremely rich source of vitamin C, which helps boost immunity. It also has powerful antiviral properties, which stimulates the immune system and also aids in digestion.

Ingredients - Karela, Wood Pressed Mustard Oil, Common Salt, Fenugreek, Cumin Powder, Other Spices and Condiments.

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store ?

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨

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Customer Reviews

Based on 3 reviews
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D
Deepak Sharma
Good, But a Bit Pricey

The taste is amazing, but I feel the price is a bit on the higher side for the quantity. Otherwise, no complaints!

A
Anjali Mehta
Surprisingly Delicious!

I was hesitant to try karela pickle, but this one changed my mind! It's not bitter at all, and the flavors are well-balanced. Highly recommended!

P
Priyanka Joshi
Healthy & Tasty

I tried this at my sister's and never thought karela pickle could taste this good! Plus, it’s homemade with wood-pressed oil, making it a healthy choice.

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