Home Made Kaer/Teet/Dhela Pickle in Wood Pressed Oil | Punjabi Recipe

The authentic and traditional taste of Rajasthan, to bring out the Marwari flavor, Kaer is mixed in accurate proportion with salt, mustard, fenugreek, dry mango powder, Fennel Seeds, Hing and lots of Indian spices and Masalas. It is perfect with parathas, pulao, or any meal. Kaer with authentic masala; in perfectly blended spices are the perfect side for the simplest meal. Medium Spicy, convenient, and really delicious.

 Ingredients - Kaer/Teet/Dhela, Mustard Oil, Common Salt, Fenugreek, Cumin Powder, Other Spices and Condiments.

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887