Welcome to The Natures Palm, where we bring you the timeless essence of tradition with our Homemade Amla Murabba in Misri Dhaga. Crafted using a cherished generation-old recipe, this Murabba is a delightful fusion of sweet and tangy flavors, perfectly encapsulated in the purity of Misri Dhaga.

At The Natures Palm, we honor the artistry of our culinary heritage. Our Amla Murabba is a labor of love, prepared with the same reverence and expertise that has been passed down through generations. Each jar is a testament to the rich tapestry of flavors that define our heritage.

We start with handpicked Amla, also known as Indian gooseberry, prized for its nutritional richness and tart taste. But what truly sets our Murabba apart is the use of Misri Dhaga, or rock sugar thread, to encapsulate each Amla. This traditional method not only adds a touch of elegance but also ensures that the Murabba is preserved in its purest form.

Our commitment to quality extends to every aspect of our product. That's why our Amla Murabba is completely free from preservatives and artificial additives. It's a celebration of natural flavors, crafted with care to bring you the true essence of homemade goodness.

Whether you enjoy it as a dessert or pair it with your favorite snacks, The Natures Palm's Homemade Amla Murabba in Misri Dhaga promises to delight your palate and evoke memories of a bygone era. Experience the magic of tradition with every jar of The Natures Palm Amla Murabba.

Ingredients - Amla (Indian Gooseberry), Water, and Misri Dhaga.

Keep in a cool and dry place.

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨