Elevate your culinary creations with our Homemade Sabji Masala, a symphony of premium spices crafted with care and expertise. Each batch is meticulously blended using only the finest natural ingredients, ensuring that every spoonful is packed with authentic flavor and aroma. From the warmth of cumin to the earthy notes of coriander and the subtle heat of red chili, our Sabji Masala adds depth and complexity to your favorite vegetable dishes.

What sets our masala apart is what we omit—no preservatives or artificial additives are used in our recipe. We believe in keeping our ingredients pure and simple, allowing you to enjoy the true essence of homemade cooking. Whether you're whipping up a classic curry or experimenting with new vegetable recipes, our Homemade Sabji Masala is the perfect companion for your culinary adventures. Add a pinch of tradition and a dash of flavor to every meal with our premium spice blend.

Ingredients - Coriander, Haldi Powder, Dried Garlic Powder, Dried Onion Powder, Cumin Seeds, Fennel, Himalayan Pink Salt, Shah Jeera, Black Pepper, Cinnamon, Black Cardamom, Kasoori Methi, Dry Ginger Powder, Green Cardamom, Yellow Mustard Seeds, Asafoetida, Mace (Javitri), Red Chillies, Cloves, Nutmeg

CONTAINS ONION AND GARLIC

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Home-Ground Spices for Maximum Freshness

Proper storage of home-ground spices ensures their aroma, flavor, and potency last longer. Follow these simple tips to keep your spices fresh:
1. Store in an Airtight Container
• Transfer the spices to a glass or stainless steel airtight container immediately after opening.
• Avoid plastic containers as they may absorb oils and odors over time.
2. Keep Away from Heat & Sunlight
• Store spices in a cool, dark place, away from direct sunlight, heat, or steam (avoid keeping them near the stove).
• Heat and light can degrade the essential oils in the spices, reducing their potency.
3. Use a Dry Spoon
• Always use a dry spoon when handling spices to prevent moisture from entering the container.
• Moisture can cause clumping and reduce freshness.
4. Avoid Refrigeration
• Most ground spices do not need refrigeration as it can cause condensation, leading to mold growth.
• Store them at room temperature for the best quality.
5. Check for Freshness Regularly
• Fresh spices have a strong aroma and vibrant color. If they lose their scent or appear dull, it may be time to replace them.

By following these simple steps, you can ensure your home-ground spices retain their rich aroma and natural flavors for a long time! 🌿✨