Introducing our Home Ground Garam Masala, crafted with precision on a traditional stone chakki to preserve the authentic essence of each handpicked ingredient. Our blend is a harmonious fusion of premium spices, including Jeera, Kaali Mirch, Saunth, Daal Cheeni, Pathar fool, Badi Elaichi, Laung, Peepal, Star Fool, Choti Elaichi, Jayafal, Javitri, and Tej Patta.

Each spice is carefully selected to create a symphony of flavors that dance on your palate, elevating every dish to new heights of culinary perfection. From the warmth of cloves to the earthy notes of cinnamon and the citrusy aroma of cardamom, our Garam Masala adds depth, complexity, and a touch of magic to your cooking.

What sets our Home Ground Garam Masala apart is what we don't add preservatives or additives. We believe in delivering pure, unadulterated spice blends, allowing you to savor the true essence of Indian cuisine with every sprinkle.

Experience the rich heritage of authentic spice blending with our Home Ground Garam Masala, and let the flavors of tradition transport you to culinary bliss with every dish you create.

Ingredients - Jeera, Kaali Mirch , Saunth, Daal Cheeni, Pathar fool , Badi Elaichi , Laung, Peepal, Star Fool, Choti Elaichi, Jayafal, Javitri, Tej Patta

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Home-Ground Spices for Maximum Freshness

Proper storage of home-ground spices ensures their aroma, flavor, and potency last longer. Follow these simple tips to keep your spices fresh:
1. Store in an Airtight Container
• Transfer the spices to a glass or stainless steel airtight container immediately after opening.
• Avoid plastic containers as they may absorb oils and odors over time.
2. Keep Away from Heat & Sunlight
• Store spices in a cool, dark place, away from direct sunlight, heat, or steam (avoid keeping them near the stove).
• Heat and light can degrade the essential oils in the spices, reducing their potency.
3. Use a Dry Spoon
• Always use a dry spoon when handling spices to prevent moisture from entering the container.
• Moisture can cause clumping and reduce freshness.
4. Avoid Refrigeration
• Most ground spices do not need refrigeration as it can cause condensation, leading to mold growth.
• Store them at room temperature for the best quality.
5. Check for Freshness Regularly
• Fresh spices have a strong aroma and vibrant color. If they lose their scent or appear dull, it may be time to replace them.

By following these simple steps, you can ensure your home-ground spices retain their rich aroma and natural flavors for a long time! 🌿✨