Indulge in the aromatic embrace of Home Ground Chai Masala, a carefully crafted blend that summarise the essence of warmth and tradition. Each batch is lovingly roasted on a low flame, coaxing out the rich flavours and fragrances locked within premium spices sourced from the finest corners.

With every sip, you'll be transported to a cozy haven, where the spicy notes of cinnamon, cardamom, cloves, and ginger dance harmoniously on your palate. This chai masala is a testament to authenticity, as it is crafted without any preservatives, ensuring a pure and wholesome experience with every cup.

Elevate your tea ritual with Home Ground Chai Masala, a symphony of flavors that celebrates the art of slow brewing and the purity of natural ingredients.

Ingredients - Dry Ginger, Green Cardamom, Black Pepper, Cloves, Nutmeg, Cinnamon

Serving Size - 1/2 tsp for a cup of tea,

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

How to Store Home-Ground Spices for Maximum Freshness

Proper storage of home-ground spices ensures their aroma, flavor, and potency last longer. Follow these simple tips to keep your spices fresh:
1. Store in an Airtight Container
• Transfer the spices to a glass or stainless steel airtight container immediately after opening.
• Avoid plastic containers as they may absorb oils and odors over time.
2. Keep Away from Heat & Sunlight
• Store spices in a cool, dark place, away from direct sunlight, heat, or steam (avoid keeping them near the stove).
• Heat and light can degrade the essential oils in the spices, reducing their potency.
3. Use a Dry Spoon
• Always use a dry spoon when handling spices to prevent moisture from entering the container.
• Moisture can cause clumping and reduce freshness.
4. Avoid Refrigeration
• Most ground spices do not need refrigeration as it can cause condensation, leading to mold growth.
• Store them at room temperature for the best quality.
5. Check for Freshness Regularly
• Fresh spices have a strong aroma and vibrant color. If they lose their scent or appear dull, it may be time to replace them.

By following these simple steps, you can ensure your home-ground spices retain their rich aroma and natural flavors for a long time! 🌿✨