Power-packed and aromatic, our Compounded Hing Powder is sourced from premium Iranian asafoetida — known for its bold, pungent character.

• Authentic Iranian origin for rich, sharp flavour

• Strong, compounded formula – just a pinch is enough

• Enhances tadkas, dals, sabzis, and pickles

• No fillers, no unnecessary additives

A kitchen essential for that unmistakable desi touch. Use sparingly, experience deeply.

How to Use Hing Powder – Aroma Infusion Method

Take a pinch of hing and add it to a bowl of hot water.

Cover the bowl and let it sit for 5 minutes.

Then pour it into your dal, sabzi, or curry.

This method releases deep aroma and blends the flavor evenly into your dish.