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Guntur Laal Mirch Saabut is a whole red chilli from the Guntur region, known for its vibrant color and intense spicy flavor. Each chilli is carefully handpicked and dried to maintain its authentic taste and aroma. Perfect for adding a fiery kick to your dishes with just the right amount of heat.
Origin: Red chillies have been an indispensable part of Indian cuisine for centuries. The Guntur variety, in particular, owes its name and fame to the Guntur district in Andhra Pradesh, where it has been cultivated and celebrated for generations.
Best Quality Origin: Guntur in Andhra Pradesh stands as the primary and most renowned region for high-quality Guntur chillies. The unique soil composition and climate conditions of this district contribute to the chilli's distinctive heat and flavor.
Flavor & Aroma: Guntur chillies are known for their fiery spiciness, balanced by a slight tangy undertone. Their robust aroma is pungent and unmistakably intense, invigorating the senses even before tasting.
High-Quality Grades: The best Guntur chillies are bright red with a smooth skin, indicating their high capsaicin content and thus, their pungent heat. The 'Guntur Teja' is one of the most acclaimed types within this variety.
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