Fennel seeds – These are the dried seeds of the fennel plant that although native to the shores of the Mediterranean are now found widely all over the world. They have a distinct anise-like flavor and smell which is fully released after dry toasting them to release their oil. They’re an essential ingredient in Indian and Kashmiri cooking along with it’s use in Greek and Italian food. What would an Italian sausage be without it? Try toasting them in a skillet before grinding them up and using them to flavor a pork roast for something different. Store Saunf in a cool, dark place away from the sunlight in an airtight glass container as most spices last longer and retain their potency for a greater period of time if stored this way. Do not keep Saunf for longer than six months.

About this item

• Fennel Seeds are also known as Sounf in India. Being an aromatic and enticing seed with culinary and medicinal importance, fennel seeds are used for garnishing salad and as a mouth freshener
• Fennel seeds has antioxidants and dietary fibers, it is a source of rich minerals such as copper, calcium, zinc, iron, etc..
• Sounf provides marvelous flavours and is frequently used in cooking..
• 100% PURE FENNEL SEEDS – Unrefined, raw whole seeds contain 100% of their nutritive value, and the all-natural superfood supports a robust list of known health benefits
• LOW CALORIES & HIGHLY NUTRITIOUS – Clean sourced fennel seeds are diet friendly and contain wholesome minerals and vitamins essential to your overall health and wellness

How to Store Whole Spices for Maximum Freshness

Our whole spices are 100% natural, free from chemical preservatives or artificial additives, ensuring you get the richest aroma, flavor, and nutrients in every use. Proper storage helps preserve their potency for a long time.

1️⃣ Store in an Airtight Container
• Keep whole spices in a clean, dry, airtight glass or stainless steel container.
• This prevents loss of essential oils and protects against moisture and pests.

2️⃣ Keep in a Cool, Dark Place
• Store in a cool, dark place, away from direct sunlight, heat, and humidity.
• Exposure to heat and light can cause spices to lose their natural flavor.

3️⃣ Avoid Refrigeration (Except for Certain Spices)
• Most whole spices do not require refrigeration as it may cause condensation.
• However, spices with high oil content (like nutmeg or black pepper) can be stored in the refrigerator to extend their freshness.

4️⃣ Use a Dry Spoon & Keep Away from Moisture
• Always use a dry spoon when handling spices to prevent mold formation.
• Moisture can lead to clumping and loss of flavor.

5️⃣ Store in Small Quantities for Daily Use
• If you buy in bulk, store a small portion for daily use and keep the rest in an airtight bag or container to maintain long-term freshness.

6️⃣ Check for Freshness Regularly
• Fresh whole spices have a strong aroma and deep color.
• If they lose their fragrance or become dull, it’s time to replace them.

Since our whole spices are 100% natural and preservative-free, proper storage ensures they retain their authentic taste and aroma for months! 🌿✨