🌱 Chia Seeds

• Rich Heritage: Chia seeds have been valued for centuries as a source of strength and nourishment.
• Nutrient-Dense: Naturally contains dietary fiber, plant-based protein, omega-3 and omega-6 fatty acids.
• Vitamin & Mineral Source: Provides vitamins (A, B, D, and E) along with minerals like calcium, copper, phosphorus, zinc, and potassium.
• Pure & Natural: Free from preservatives, artificial colours, and flavours.
• Culinary Versatility: Easily added to smoothies, baked goods, salads, puddings, and beverages.

How to Store Seeds for Maximum Freshness

Our natural seeds collection is 100% pure, free from chemical preservatives or additives, ensuring you get the best in taste and nutrition. Proper storage helps retain their freshness, crunch, and nutritional value for a long time.

1️⃣ Store in an Airtight Container
• Transfer the seeds to a clean, dry, airtight container after opening.
• This prevents moisture absorption and protects against pests.

2️⃣ Keep in a Cool, Dry Place
• Store seeds in a cool, dark place, away from direct sunlight and heat.
• Heat can cause seeds to lose their natural oils and freshness.

3️⃣ Use a Dry Spoon
• Always use a dry spoon to prevent moisture contamination.
• Even a small amount of water can cause spoilage.

4️⃣ Refrigerate for Longer Shelf Life
• Since our seeds contain no chemical preservatives, refrigeration helps keep them fresh for up to 6 months.
• Store in an airtight container to prevent odor absorption.

5️⃣ Freeze for Extended Freshness
• For long-term storage (6+ months), store seeds in the freezer.
• This helps maintain their nutrients and crunch while preventing spoilage.

6️⃣ Check for Freshness Regularly
• Fresh seeds have a nutty aroma and crisp texture.
• If they smell rancid or feel sticky, they may have absorbed moisture and should be replaced.

Because our seeds are completely natural and preservative-free, proper storage ensures their rich taste, crunch, and nutritional goodness for a long time! 🌱✨