Black Pepper Jumbo Whole, also known as Kaali Mirch Sabut, brings rich aroma and bold flavor to your dishes. These large, whole peppercorns are perfect for enhancing curries, soups, and marinades with a fresh, vibrant spice that elevates everyday meals. Easy to store and use, they add warmth and depth while supporting your kitchen’s natural flavor palette.

How to Store Whole Spices for Maximum Freshness

Our whole spices are 100% natural, free from chemical preservatives or artificial additives, ensuring you get the richest aroma, flavor, and nutrients in every use. Proper storage helps preserve their potency for a long time.

1️⃣ Store in an Airtight Container
• Keep whole spices in a clean, dry, airtight glass or stainless steel container.
• This prevents loss of essential oils and protects against moisture and pests.

2️⃣ Keep in a Cool, Dark Place
• Store in a cool, dark place, away from direct sunlight, heat, and humidity.
• Exposure to heat and light can cause spices to lose their natural flavor.

3️⃣ Avoid Refrigeration (Except for Certain Spices)
• Most whole spices do not require refrigeration as it may cause condensation.
• However, spices with high oil content (like nutmeg or black pepper) can be stored in the refrigerator to extend their freshness.

4️⃣ Use a Dry Spoon & Keep Away from Moisture
• Always use a dry spoon when handling spices to prevent mold formation.
• Moisture can lead to clumping and loss of flavor.

5️⃣ Store in Small Quantities for Daily Use
• If you buy in bulk, store a small portion for daily use and keep the rest in an airtight bag or container to maintain long-term freshness.

6️⃣ Check for Freshness Regularly
• Fresh whole spices have a strong aroma and deep color.
• If they lose their fragrance or become dull, it’s time to replace them.

Since our whole spices are 100% natural and preservative-free, proper storage ensures they retain their authentic taste and aroma for months! 🌿✨