The Nature's Palm Black Mustard Oil
Elevate your cooking with the bold and aromatic flavor of The Nature's Palm Black Mustard Oil. Extracted using the traditional wood-pressed (kachi ghaani) method, this oil retains its natural nutrients and robust taste. Known for its rich aroma and health benefits, it is ideal for enhancing traditional recipes and adding depth to your dishes. Completely preservative-free, adulteration-free, chemical-free, and natural, this oil brings the essence of purity to your kitchen.

🌿 Safety Instructions
• Always use clean and dry hands or utensils to prevent contamination.
• Perform a patch test before first use, especially if applying to the skin.
• Keep oils away from direct heat sources to avoid degradation.
• If oil develops an unusual smell, taste, or texture, discard it immediately.
• Not all wood-pressed oils are suitable for high-heat cooking—check their smoke points.
• Store away from chemicals, strong odors, or moisture to maintain purity.

🌿 Storage Instructions
• Store in a cool, dark place to prevent oxidation and rancidity.
• Use airtight glass or food-grade steel containers to maintain freshness.
• Avoid plastic containers, as they can leach chemicals over time.
• Refrigeration may extend shelf life, but some oils (like coconut oil) may solidify.
• Always keep the bottle tightly sealed to prevent exposure to air.
• Use within 6-12 months for the best quality, depending on the oil type.