Chilean Walnuts are larger than Californian and Indian ones, with a beautiful butterfly shape to them. The Chilean walnuts also do not have the lightly bitter aftertaste normally associated with walnuts. These are paler than the Californian variety, unblemished, even colored, light brown, woody and sweet taste. Chile is the largest walnut exporting country in the Southern Hemisphere, and the third largest walnut exporting country in the world.
Packed with essential nutrients like omega-3 fatty acids, antioxidants, and vitamins, our Chilean walnuts are not only delicious but also incredibly nutritious. Whether you enjoy them as a snack on their own, sprinkle them over salads, or use them in your favorite recipes, you can be sure you're getting the best of both taste and health benefits.
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