The Nature's Palm Peanut Oil
Experience the rich, nutty goodness of The Nature's Palm Peanut Oil. Extracted using the traditional wood-pressed (kachi ghaani) method, this oil retains its natural aroma, nutrients, and purity. Ideal for cooking and even skincare, it enhances flavors while offering a wholesome touch to your daily routine. Free from preservatives, adulteration, and chemicals, it is a 100% natural choice for a healthier lifestyle.

Peanut has a mild nutty flavour, and is generally a good neutral choice for cooking. It has a moderate smoke point of 180 degree Celcius. Rich in MUFA and PUFA, peanut oil is good for HDL. Peanut oil is rich in omega 6 fatty acids and Vitamin E, one teaspoon of Peanut Oil has 11%of RDI of Vitamin E. Main role of Vitamin E is to function as an antioxidant, protecting the body from harmful substances called free radicals. It is also essential for red blood cell formation, cell signalling and preventing blood clots. Effect on Tridosha: Calms Vata and slightly increases Pitta and Kapha Dosha

🌿 Safety Instructions
• Always use clean and dry hands or utensils to prevent contamination.
• Perform a patch test before first use, especially if applying to the skin.
• Keep oils away from direct heat sources to avoid degradation.
• If oil develops an unusual smell, taste, or texture, discard it immediately.
• Not all wood-pressed oils are suitable for high-heat cooking—check their smoke points.
• Store away from chemicals, strong odors, or moisture to maintain purity.

🌿 Storage Instructions
• Store in a cool, dark place to prevent oxidation and rancidity.
• Use airtight glass or food-grade steel containers to maintain freshness.
• Avoid plastic containers, as they can leach chemicals over time.
• Refrigeration may extend shelf life, but some oils (like coconut oil) may solidify.
• Always keep the bottle tightly sealed to prevent exposure to air.
• Use within 6-12 months for the best quality, depending on the oil type.