Mulethi, also known as mulethi churna is one such classical ayurvedic remedy that has a centuries-long repute of being the ultimate grandma’s remedy for cough and sore throat. This traditional herb exhibits manifold benefits and is extensively used in several folk remedies and classical ayurvedic formulations to help in respiratory problems, obesity, skin infection, liver disorders, gastric problem, hormonal regulation, general debility, joint pain and many more.

• In case of respiratory troubles, prepare a mulethi decoction or kadha by boiling a few mulethi sticks in water. Take this ayurvedic kadha several times a day to cure cough and cold.
• In case of sore throat, chew on the mulethi root, so as to allow the juice from the roots reach the throat and hence get relief from irritating throat and hoarse voice.
• For treating cough and cold in kids, mix a spoon of mulethi powder and a spoonful of honey in a glass of lukewarm water and make your kids take this sweet tincture twice a day for getting relief.
• For nasal and chest congestion, make an ayurvedic decoction by boiling a few pieces of mulethi root, tulsi leaves, pudina leaves in water. Strain the mixture and drink the aqueous decoction by infusing it with a spoon of honey to open a blocked nose and reduce inflammation due to chest congestion.
• Mulethi is considered to be a one-shot remedy for all sorts of respiratory troubles. Having powerful anti-inflammatory, anti-biotic, and anti-asthmatic properties, licorice plays a pivotal role in treating the common cold, cough and flu symptoms. It also thins and slackens phlegm deposits within the chest and nasal cavities and hence eases breathing and helps the body to get rid of mucus.

How to Store Whole Spices for Maximum Freshness

Our whole spices are 100% natural, free from chemical preservatives or artificial additives, ensuring you get the richest aroma, flavor, and nutrients in every use. Proper storage helps preserve their potency for a long time.

1️⃣ Store in an Airtight Container
• Keep whole spices in a clean, dry, airtight glass or stainless steel container.
• This prevents loss of essential oils and protects against moisture and pests.

2️⃣ Keep in a Cool, Dark Place
• Store in a cool, dark place, away from direct sunlight, heat, and humidity.
• Exposure to heat and light can cause spices to lose their natural flavor.

3️⃣ Avoid Refrigeration (Except for Certain Spices)
• Most whole spices do not require refrigeration as it may cause condensation.
• However, spices with high oil content (like nutmeg or black pepper) can be stored in the refrigerator to extend their freshness.

4️⃣ Use a Dry Spoon & Keep Away from Moisture
• Always use a dry spoon when handling spices to prevent mold formation.
• Moisture can lead to clumping and loss of flavor.

5️⃣ Store in Small Quantities for Daily Use
• If you buy in bulk, store a small portion for daily use and keep the rest in an airtight bag or container to maintain long-term freshness.

6️⃣ Check for Freshness Regularly
• Fresh whole spices have a strong aroma and deep color.
• If they lose their fragrance or become dull, it’s time to replace them.

Since our whole spices are 100% natural and preservative-free, proper storage ensures they retain their authentic taste and aroma for months! 🌿✨