"Welcome to The Nature's Palm Atta Chakki, where tradition meets innovation in every grain. Introducing our Multigrain Atta with a carefully balanced ratio of 70:30, crafted to bring you the perfect blend of nutrition and flavor.

Handcrafted in our own chakki, our Multigrain Atta combines premium wheat(70%) with a selection of wholesome grains including Jau, Jowar, Bajra, Makka, Kala Chana, and Soyabean(30%). This unique blend offers a symphony of textures and tastes, enriching your meals with a diverse range of nutrients.

At The Nature's Palm, quality is our cornerstone. We meticulously select only the finest grains to ensure that each batch of Multigrain Atta meets our stringent standards of excellence. Moreover, our commitment to purity means that all our products are preservative-free, allowing you to savor the natural goodness of every grain.

What sets us apart is our dedication to freshness. We grind your Multigrain Atta only after receiving your order, guaranteeing that it reaches you at the peak of its flavor and nutritional value.

Whether you're baking bread, making rotis, or exploring new culinary horizons, our Multigrain Atta is your perfect companion, offering a harmonious blend of health and taste in every bite.

Experience the richness of tradition and the innovation of modern nutrition with The Nature's Palm Atta Chakki. Order now and elevate your meals with the goodness of our Multigrain Atta!"

How to Store Fresh Atta (Flour) for Maximum Freshness ?

To ensure freshness, nutrition, and taste, proper storage of fresh atta is essential. Follow these simple storage tips to keep your flour fresh and free from pests.

1️⃣ Transfer from the Bag Immediately
We provide atta in bags that are meant only for transportation, not for storage. As soon as you receive your atta, transfer it to an airtight container to maintain freshness and avoid contamination.

2️⃣ Store in an Airtight Container
Always keep fresh atta in a clean, dry, airtight container. This prevents moisture absorption, keeping the flour fresh for longer.

3️⃣ Keep Away from Heat & Sunlight
Store the container in a cool, dark place, away from direct sunlight or heat sources. Heat and humidity can lead to spoilage and insect infestation.

4️⃣ Refrigerate for Long-Term Storage
If you don’t plan to use the atta within 3-4 weeks, store it in the refrigerator or freezer. This prevents rancidity and keeps the flour fresh for up to 3 months in the fridge and 6 months in the freezer.

5️⃣ Use a Dry Spoon & Close Lid Properly
Always use a dry spoon to avoid moisture contamination. Close the lid tightly after every use to prevent air exposure.

6️⃣ Add Natural Pest Repellents
Place bay leaves, neem leaves, or cloves in the container to keep insects away naturally.

7️⃣ Check for Freshness
Fresh atta has a mild, nutty aroma. If it smells sour or stale, it may have gone bad.

Following these simple tips will ensure your fresh atta stays nutritious, aromatic, and free from spoilage.

🚀 Shop fresh, preservative-free atta at The Nature’s Palm today! https://thenaturespalm.in/collections/fresh-chakki-atta