Introducing our premium Khapli Wheat Flour, meticulously crafted to bring you the purest taste of tradition. At our facility, we take pride in grinding Khapli wheat in our own chakki, ensuring that every grain retains its natural essence and nutritional value. Say goodbye to preservatives and additives, as our flour is dedicatedly prepared to offer you a healthier alternative.

Derived from ancient grains, Khapli wheat boasts a rich heritage and a distinct nutty flavor that sets it apart. Whether you're baking bread, making rotis, or whipping up delicious pastries, our Khapli Wheat Flour promises to elevate your culinary creations with its unparalleled taste and texture.

Experience the difference with our preservative-free Khapli Wheat Flour – the epitome of purity, freshness, and authenticity. Order now and embark on a culinary journey that celebrates the essence of traditional goodness!

● Traditional Stone Chakki.

● It will be ground and packed in the most hygienic way.

● Zero preservatives.                                            

How to Store Fresh Atta (Flour) for Maximum Freshness ?

To ensure freshness, nutrition, and taste, proper storage of fresh atta is essential. Follow these simple storage tips to keep your flour fresh and free from pests.

1️⃣ Transfer from the Bag Immediately
We provide atta in bags that are meant only for transportation, not for storage. As soon as you receive your atta, transfer it to an airtight container to maintain freshness and avoid contamination.

2️⃣ Store in an Airtight Container
Always keep fresh atta in a clean, dry, airtight container. This prevents moisture absorption, keeping the flour fresh for longer.

3️⃣ Keep Away from Heat & Sunlight
Store the container in a cool, dark place, away from direct sunlight or heat sources. Heat and humidity can lead to spoilage and insect infestation.

4️⃣ Refrigerate for Long-Term Storage
If you don’t plan to use the atta within 3-4 weeks, store it in the refrigerator or freezer. This prevents rancidity and keeps the flour fresh for up to 3 months in the fridge and 6 months in the freezer.

5️⃣ Use a Dry Spoon & Close Lid Properly
Always use a dry spoon to avoid moisture contamination. Close the lid tightly after every use to prevent air exposure.

6️⃣ Add Natural Pest Repellents
Place bay leaves, neem leaves, or cloves in the container to keep insects away naturally.

7️⃣ Check for Freshness
Fresh atta has a mild, nutty aroma. If it smells sour or stale, it may have gone bad.

Following these simple tips will ensure your fresh atta stays nutritious, aromatic, and free from spoilage.

🚀 Shop fresh, preservative-free atta at The Nature’s Palm today! https://thenaturespalm.in/collections/fresh-chakki-atta