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No Preservatives
100% natural with absolutely no chemicals or additives.
Home Made
Crafted with care using traditional recipes in small-batch methods.
Authentic Recipe
Made using an age-old, time-tested punjabi family recipe.
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Highly rated and loved by our customers!

The Natures Palm

Home Made Sweet Lemon Pickle | Punjabi Recipe

Home Made Sweet Lemon Pickle | Punjabi Recipe

6 total reviews

Purely Home Made
Zero Preservatives
Daadi Maa Ki Recipe
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Local Delivery in Gurugram by today or tomorrow
Regular price ₹ 230.00
Regular price Sale price ₹ 230.00
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Description

A delicious blend of sweet and tangy lime prepared with a traditional recipe. This pickle brings a perfect balance of khatta-meetha flavors that everyone will enjoy. Its authentic taste and homemade-style preparation make it a favorite addition to every meal. One spoon is sure to leave you asking for more!

Ingredients - Lemons, Sugar, Fenugreek, Cumin Powder, Salt, Other Spices and Condiments.

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store ?

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨

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