Order this tester and experience the amazing home made taste with the fresh aroma of wood pressed mustard oil. 

Image is for reference purpose only, tester packaging will be small glass bottle/jar.

Ramkela Mango Pickle hailed as the king of fruits, Mangoes are rich in essential nutrition and high in vitamin C content. It is also rich in vitamin A and vitamin E that enhances one’s hormonal system.

And Ramkela is a mango Variety grown in Uttar pradesh for pickling purpose only. It has a unique aroma & flavour. People who know this mango Pickle never change the mango pickle ever.

If you are fond of mangoes, then you will love this delicious mango pickle. We Made this Ramkela Mango pickle with healthy & good quality ingredients. Ramkela mango pieces marinated in ground spices & virgin mustard oil. This pickle is a perfect mixture of sweet, spicy and sour flavours.

Ingredients - Ramkela Mango, Wood Pressed Mustard Oil, Fenugreek, Cumin Powder, Common Salt Other Spices and Condiments. 

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨