Welcome to The Natures Palm, where we invite you to savor the authentic flavors of tradition with our Homemade Desi Mango Pickle. Crafted with a cherished generation-old punjabi recipe, this pickle is a true culinary masterpiece, brimming with the rich heritage of homemade goodness. At The Natures Palm, we take pride in preserving the essence of our cultural heritage.

Our Desi Mango Pickle is a labor of love, prepared with the same passion and expertise that has been passed down through generations. Each jar is a testament to the timeless artistry of homemade delicacies. We start with the finest Desi mangoes, selected for their impeccable quality and unmatched flavor. These mangoes are then lovingly combined with a blend of aromatic spices, carefully hand-ground to perfection. But what truly sets our pickle apart is the use of wood-pressed mustard oil. This traditional method not only enhances the flavor profile but also ensures that the pickle retains its nutritional goodness.

At The Natures Palm, we believe in purity and quality above all else. That's why our Desi Mango Pickle is completely free from preservatives and artificial additives. It's a celebration of natural flavors, crafted with care to bring you the true essence of homemade goodness. Whether you enjoy it as a side dish or use it to add a burst of flavor to your favorite meals, The Natures Palm's Homemade Desi Mango Pickle promises to tantalize your taste buds and transport you to a world of nostalgia with every bite. Experience the magic of tradition with every jar of The Natures Palm Desi Mango Pickle.

Ingredients - Mangoes, Wood Pressed Mustard Oil, Fenugreek, Cumin Powder, Common Salt Other Spices and Condiments.

GENERATIONS OLD PUNJABI RECIPE | WOOD PRESSED OIL USED

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Homemade Pickles for Maximum Freshness

Proper storage of homemade pickles ensures their flavor, texture, and shelf life remain intact. Follow these simple tips to keep your pickles fresh:
1. Store in a Glass Airtight Jar
• Always keep pickles in a clean, dry glass jar with an airtight lid.
• Avoid plastic containers as they can absorb odors and may not be completely airtight.
2. Keep in a Cool, Dry Place
• Store your pickle jar in a cool, dark place, away from direct sunlight and heat sources.
• Heat can cause the oil and spices to lose their potency, affecting the pickle’s taste.
3. Always Use a Dry Spoon
• Moisture is the biggest enemy of pickles! Always use a clean, dry spoon to prevent spoilage.
• Even a small amount of water can cause fungal growth.
4. Keep the Pickles Submerged in Oil
• Ensure that the pickles are completely submerged in oil or brine to prevent oxidation and mold formation.
• If needed, add extra oil to maintain the correct level.
5. Refrigerate for Longer Shelf Life
• If you live in a humid climate or want to store pickles for a long time, refrigeration can help.
• While most traditional pickles stay fresh at room temperature, refrigeration slows down fermentation and extends their shelf life.
6. Check for Freshness Regularly
• A good pickle has a rich aroma and a well-preserved texture.
• If you notice any off smells, mold, or discoloration, it may be time to discard the batch.

By following these tips, you can enjoy the authentic taste of homemade pickles for months! 🥒✨