Infused with the vibrant spices of Indian cuisine, our Home Made Chaat Masala adds a zingy twist to your dishes, awakening your taste buds with every bite. Whether sprinkled over savory snacks, salads, or fruit chaats, its balanced blend of tangy, spicy, and aromatic notes will transport you to the bustling streets of India.

Ingredients - Black Himalayan Salt, Himalayan Rock Salt, Coriander, Cumin, Black Pepper, Dry Mango, Red Chilli, Asafoetida, Taatri

Best before 12 months from the date of manufacturing.

Keep in a cool and dry place.

PRESERVATIVES FREE | ADULTERATION FREE | NO ADDED COLOURS

FSSAI - 20820005002887

How to Store Home-Ground Spices for Maximum Freshness

Proper storage of home-ground spices ensures their aroma, flavor, and potency last longer. Follow these simple tips to keep your spices fresh:
1. Store in an Airtight Container
• Transfer the spices to a glass or stainless steel airtight container immediately after opening.
• Avoid plastic containers as they may absorb oils and odors over time.
2. Keep Away from Heat & Sunlight
• Store spices in a cool, dark place, away from direct sunlight, heat, or steam (avoid keeping them near the stove).
• Heat and light can degrade the essential oils in the spices, reducing their potency.
3. Use a Dry Spoon
• Always use a dry spoon when handling spices to prevent moisture from entering the container.
• Moisture can cause clumping and reduce freshness.
4. Avoid Refrigeration
• Most ground spices do not need refrigeration as it can cause condensation, leading to mold growth.
• Store them at room temperature for the best quality.
5. Check for Freshness Regularly
• Fresh spices have a strong aroma and vibrant color. If they lose their scent or appear dull, it may be time to replace them.

By following these simple steps, you can ensure your home-ground spices retain their rich aroma and natural flavors for a long time! 🌿✨