Green cardamom, also known as the “Queen of Spices”, is a unique spice with a characteristic flavor close to allspice or pepper with a bit of heat but sweeter which cannot be found on any other spice. The sweetish, limey-floral aroma of cardamom is best when the cardamom is fresh and delivered directly from the farms. Cardamom or elaichi as it is popularly known as also has medicinal properties and has been widely used in Ayurvedic medicines. It is known for helping in improving digestion, is of significant use in curing stomach cramps, and for people suffering from gastric problems.
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- Cardamom is a great source of manganese, a mineral that plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases.
- Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavor to your dishes, but it is also widely used as a natural mouth freshener.
- Cardamom can be added to both sweet and savoury dishes, with its seeds being used in whole, cracked, or ground form. If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste.
- Green cardamom pods come by way of a tropical plant within the ginger family. Not only are they utilized in food and beverage consumption, but cardamom pods also have many intrinsic health benefits. These aromatic spices are native to the Indian and Indonesian territory and are considered to be one of the most expensive spices in the world.
- Cardamom is an all-natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
